![]() Puree strawberries with 1/4 cup HERSHEYS Strawberry Syrup until liquid in food processor or blender. You can use this to dip graham crackers in, fruit, or top cakes and cupcakes with it! You could even do some sugar cookie decorating with it! The whipped cream is so fluffy and the jello has some stabilizers in it so it’s a tad more firm than regular whipped cream. 1 Rinse, hull and slice fresh strawberries to equal 1 cup. In a separate measuring cup, add ice cubes to the cold water to make 1 cup then stir it into the gelatin mixture, stirring until thickened. Stir to combine and set aside for 10-15 minutes for sugar to melt. Light and Fluffy Strawberry Whipped Cream In a large bowl, add boiling water to the gelatin mix, stirring at least 2 minutes until all the gelatin is completely dissolved. In a medium bowl, combine 1 lb (16 oz) hulled and quartered strawberries and 2 tbsp granulated sugar. ![]() Whip you cream until soft peaks form and then add in your flavoring! You can also add 1/4 cup powdered sugar if you want it sweeter and/or 2 tsp. This Strawberry Whipped Cream is the perfect summer topping for cupcakes, cakes and fruit salads. I buy mine at Trader Joe’s! But the jello works great in a pinch and has awesome color! The freeze dried berries will give you an all natural flavor and color but sometimes are more difficult to find. The first ingredient is heavy whipping cream but the second ingredient can be either freeze dried strawberries or strawberry jello. Pour the milk mixture over the warm cake and cool completely. Okay, let’s get started! This is a 2 ingredient recipe. In a large bowl, whisk together sweetened condensed milk, half-and-half, and evaporated milk. But for the people in your life who say they hate frosting, Strawberry Whipped Cream is a great option! It doesn’t have to be sweet and it’s light and fluffy! The strawberry flavor can be swapped out for other flavors too! But since Valentine’s Day is coming up I whipped up a pretty pink batch so I could top some cupcakes with it, watch for those recipes coming later this week. ![]() I hear all the time “I hate frosting.” People say that until they try my frosting and then they’re converted. corn starch (for dusting) Whisk together mochiko flour, corn starch, powdered sugar in a microwavable bowl. Try this Strawberry Whipped Cream! It’s the perfect swap for frosting and can be whipped up in less than 5 minutes with 2 ingredients!Ģ Ingredient Frosting: Strawberry Whipped Cream 1x 2x 3x Fresh Strawberries 300 g (10 oz) Whipping Cream or Double Cream 60 g (2 oz) Mascarpone 10-15 Fresh Mint Leaves 10-15 fresh basil. ![]()
0 Comments
Leave a Reply. |